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Series
Food in Modern History: Traditions and Innovations
Series:
Food in Modern History: Traditions and Innovations
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Creators
Bryce Evans
2
Albena Shkodrova
1
Barbara Santich
1
Fernando Collantes
1
Graham Harding
1
Joanna Crosby
1
Jonas Albrecht
1
Malcolm F. Purinton
1
Peter Scholliers
1
Simone Cinotto
1
Subjects
Nonfiction
11
History
10
Business
4
Sociology
4
Cooking & Food
1
Economics
1
Format
Adobe EPUB eBook
11
OverDrive READ
11
Apples and Orchards since the...
Food in Modern History: Traditions and Innovations (Series)
Joanna Crosby
Author
(2023)
Food and Aviation in the...
Food in Modern History: Traditions and Innovations (Series)
Bryce Evans
Author
(2020)
Rebellious Cooks and Recipe...
Food in Modern History: Traditions and Innovations (Series)
Albena Shkodrova
Author
(2021)
Champagne in Britain, 1800-1914
Food in Modern History: Traditions and Innovations (Series)
Graham Harding
Author
(2021)
Feeding the People in Wartime...
Food in Modern History: Traditions and Innovations (Series)
Bryce Evans
Author
(2022)
Globalization in a Glass
Food in Modern History: Traditions and Innovations (Series)
Malcolm F. Purinton
Author
(2023)
Eating in Eighteenth-century...
Food in Modern History: Traditions and Innovations (Series)
Barbara Santich
Author
(2023)
A History of Bread
Food in Modern History: Traditions and Innovations (Series)
Peter Scholliers
Author
(2024)
The Moral and Market...
Food in Modern History: Traditions and Innovations (Series)
Jonas Albrecht
Author
(2024)
Gastrofascism and Empire
Food in Modern History: Traditions and Innovations (Series)
Simone Cinotto
Author
(2024)
Milk in Spain and the History...
Food in Modern History: Traditions and Innovations (Series)
Book 1950
Fernando Collantes
Author
(2024)