Pie—the once-humble dessert—is hot! From savory to sweet, for breakfast, lunch, or dinner, once you know the secrets of making pie you will have the skills to create almost any meal. This cookbook demystifies the art and science of flaky crusts and delectable fillings. It's bursting with recipes for mouthwatering pies of every type, including:

Classic fruit pies and tarts

Rich cream and custard pies

Sweet, nutty pies

Meat pies and hearty pot pies

And much more!
Inside you'll find expert tips, creative ideas, and timesaving shortcuts for making the perfect pie—every time!

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