Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook.

Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know—from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including:

Sweet Dough Pizza Crust

Pesto Sauce for Thin-Crust Pizza

Fire-Baked Six-Cheese Pizza

Chopped Salad Pizza

Clams Marinara Pizza

Triple-Chocolate Pizza

and Wild Boar Barbecue Pizza

Author Belinda Hulin offers pizza party tips, diet-breaking-worthy recipes, and pizzas to make with kids, as well as pizzas that meat lovers, vegetarians, and chocolate addicts will salivate over.