Food that fits your life!

Worried about living gluten-fee while you're away at college? Of course, most dining halls have gluten-free options, but sometimes the best way to be sure a dish is truly gluten-free—and delicious—is to cook it yourself. With The Everything Gluten-Free College Cookbook, you can easily create your favorite dishes or try something new, like:

• Banana chocolate chip scones
• Cinnamon raisin french toast
• Cheesiest macaroni and cheese
• Curried chicken salad
• Mexican quesadillas
• Chewy granola bars Microwave shrimp scampi
• Ginger-orange chicken breast
• Molten lava dark chocolate cake
• Soft gingersnap cookies

Even if you're an inexperienced cook, you can master any one of these 300 easy recipes. From hearty, healthy breakfasts and crowd-pleasing snacks to healthy ideas for the midnight munchies, you'll find everything you need to satisfy your cravings and fit your dietary needs!