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- Marco Gobbetti 3
- Martin Weidenbörner 3
- Patrick F. Fox 3
- Paul L. H. McSweeney 3
- Richard W Hartel 3
- Robert S. Igoe 3
- Ailsa D. Hocking 2
- Enrique Ortega-Rivas 2
- Fidel Toldrá 2
- Grahame W. Gould 2
- John I. Pitt 2
- José Manuel Lorenzo 2
- Kristberg Kristbergsson 2
- Mirian Pateiro 2
- Paulo E.S. Munekata 2
- Rubén Domínguez 2
- S. Suzanne Nielsen 2
- Sara Mortimore 2
- Silvani Verruck 2
- A. Paterson 1
- A. Sankaranarayanan 1
- A.C. Pinder 1
- A.G. Abdul Ghani Al-Baali 1
- Adrian Jones 1
- Adriano Gomes da Cruz 1
- Format
- Imprint
Principles of Food Processing
Food Science Text (Series)
Richard W Hartel Author
Dennis R. Heldman Author
(2012)
Procedures to Investigate...
International Association for Food Protection Author
(2011)
Processing of Poultry
G. C. Mead Author
(2012)
Protein Structure-Function...
Rickey Y. Yada Editor
R.L. Jackman Editor
(2012)
Proteomics in Foods
Food Microbiology and Food Safety (Series)
Fidel Toldrá Editor
Leo M. L. Nollet Editor
(2012)
Rapid Analysis Techniques in...
P. Patel Editor
(2012)
Recent Developments in High...
SpringerBriefs in Food, Health, and Nutrition (Series)
Navin K Rastogi Author
Dietrich Knorr Author of introduction, etc.
(2013)
Red Beet Biotechnology
Bhagyalakshmi Neelwarne Editor
(2012)
Shelf Life Evaluation of Foods
Adrian Jones Editor
(2012)
Sucrose
M. Mathlouthi Editor
P. Reiser Editor
(2012)
The Canning of Fish and Meat
R. J. Footitt Editor
(2012)
The Taste of Bread
Raymond Calvel Author
James J. MacGuire Other
(2013)
Thickening and Gelling Agents...
Alan P. Imeson Author
(2012)
Traditional Foods
Integrating Food Science and Engineering Knowledge Into the Food Chain (Series)
Kristberg Kristbergsson Editor
Jorge Oliveira Editor
(2016)
Understanding Natural Flavors
J. R. Piggott Author
A. Paterson Author
(2013)
Winemaking
Richard P. Vine Editor
Ellen M. Harkness Editor
(2012)
Principles and Applications...
R. T. Parry Editor
(2012)
Basic Protocols in...
Methods and Protocols in Food Science (Series)
Andrea Gomez-Zavaglia Editor
(2021)
Detection and Enumeration of...
Methods and Protocols in Food Science (Series)
Marciane Magnani Editor
(2021)
Methods to Assess the Quality...
Methods and Protocols in Food Science (Series)
José Manuel Lorenzo Editor
Rubén Domínguez Editor
(2022)
Emerging Food Processing...
Methods and Protocols in Food Science (Series)
Mohsen Gavahian Editor
(2022)
Production of Traditional...
Methods and Protocols in Food Science (Series)
José Manuel Lorenzo Editor
Rubén Domínguez Editor
(2022)
Basic Protocols in Foods and...
Methods and Protocols in Food Science (Series)
Cinthia Baú Betim Cazarin Editor
(2022)
Mass Spectrometry for Food...
Methods and Protocols in Food Science (Series)
Hector Koolen Editor
(2022)
Advanced Dairy Chemistry...
Patrick F. Fox Editor
Paul L. H. McSweeney Editor
(2007)
Technology of Breadmaking
Stanley P. Cauvain Author
Linda S. Young Author
(2007)
The Quest for Food
Harald Brüssow Author
(2007)
Biosafety Assessment of...
Methods and Protocols in Food Science (Series)
Mitesh Kumar Dwivedi Editor
Natarajan Amaresan Editor
(2022)
Sushi
Ole G. Mouritsen Author
(2009)
Basic Protocols on Emotions,...
Methods and Protocols in Food Science (Series)
Moustafa Bensafi Editor
(2023)
Advances in Food Mycology
Advances in Experimental Medicine and Biology (Series)
Ailsa D. Hocking Editor
John I. Pitt Editor
(2006)
Essays in Brewing Science
Michael J. Lewis Author
Charles W. Bamforth Author
(2007)
Food Safety
Integrating Food Science and Engineering Knowledge Into the Food Chain (Series)
Richard J. Marshall Editor
(2006)
Odors In the Food Industry
Integrating Food Science and Engineering Knowledge Into the Food Chain (Series)
Xavier Nicolay Editor
(2006)
Predictive Modeling and Risk...
Integrating Food Science and Engineering Knowledge Into the Food Chain (Series)
Rui Costa Editor
(2008)
Pulsed Electric Fields...
Food Engineering (Series)
Javier Raso-Pueyo Editor
Volker Heinz Editor
(2010)
Selenium in Food and Health
Conor Reilly Author
(2006)
Sterilization of Food in...
Food Engineering (Series)
A.G. Abdul Ghani Al-Baali Author
Mohammed M. Farid Author
(2007)
Utilization of By-Products...
Integrating Food Science and Engineering Knowledge Into the Food Chain (Series)
Vasso Oreopoulou Editor
Winfried Russ Editor
(2006)
Consumer Research Methods in...
Methods and Protocols in Food Science (Series)
Carlos Gómez-Corona Editor
Heber Rodrigues Editor
(2023)
Thermal Processing of...
Food Engineering (Series)
S. Daniel Holdsworth Author
Ricardo Simpson Author
(2007)
Basic Protocols in Enology...
Methods and Protocols in Food Science (Series)
Maurício Bonatto Machado de Castilhos Editor
(2023)
