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Cooking & Food
67
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67
Engineering
67
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67
Creators
Michael P. Doyle
3
Richard W Hartel
3
AnnaKate Hartel
2
C. Anandharamakrishnan
2
Gustavo Barbosa-Canovas
2
Gustavo V. Barbosa-Cánovas
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Jorge Welti-Chanes
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José Miguel Aguilera
2
Martin Weidenbörner
2
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2
Paul Pechan
2
Ricardo Simpson
2
Abdul Malik
1
Allan Watt
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Alper Gueven
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Amalia Conte
1
Amauri Rosenthal
1
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Antonio Galvez
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Antonio Valero
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Are Hugo Pripp
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Ashok Pandey
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Bosoon Park
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Carlos Ricardo Soccol
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Carmen Polo
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Wine Chemistry and Biochemistry
M. Victoria Moreno-Arribas
Editor
Carmen Polo
Editor
(2008)
Chemical and Bioprocess...
Ricardo Simpson
Author
Sudhir K. Sastry
Author
(2013)
Computational Fluid Dynamics...
SpringerBriefs in Food, Health, and Nutrition (Series)
C. Anandharamakrishnan
Author
(2013)
Cryptosporidium as a...
SpringerBriefs in Food, Health, and Nutrition (Series)
Lucy J. Robertson
Author
(2013)
Detection and Typing...
SpringerBriefs in Food, Health, and Nutrition (Series)
Lucia Rivas
Author
Glen E. Mellor
Author
(2015)
Direct-Fed Microbials and...
Todd R. Callaway
Editor
Steven C. Ricke
Editor
(2011)
Engineering Foods for...
Food Engineering (Series)
Yrjö H. Roos
Editor
Yoav D. Livney
Editor
(2016)
Essentials of Food Science
Food Science Text (Series)
Vickie A. Vaclavik
Author
Elizabeth W. Christian
Author
(2013)
Food Allergens
Food Microbiology and Food Safety (Series)
Tanja Ćirković Veličković
Author
Marija Gavrović-Jankulović
Author
(2014)
Food Biopreservation
SpringerBriefs in Food, Health, and Nutrition (Series)
Antonio Galvez
Author
María José Grande Burgos
Author
(2014)
Food Engineering Interfaces
Food Engineering (Series)
José Miguel Aguilera
Editor
Ricardo Simpson
Editor
(2010)
Food Freezing and Thawing...
SpringerBriefs in Food, Health, and Nutrition (Series)
Q. Tuan Pham
Author
(2014)
Food Processing
Food Engineering (Series)
Abdul Malik
Editor
Zerrin Erginkaya
Editor
(2014)
Food Safety Management
Food Microbiology and Food Safety (Series)
Hal King
Author
(2013)
Food Structure and Moisture...
SpringerBriefs in Food, Health, and Nutrition (Series)
Valérie Guillard
Author
Claire Bourlieu
Author
(2013)
No cover available
Functional Foods and...
Food Science Text (Series)
Rotimi E. Aluko
Author
(2012)
Global Food Security and...
Gustavo V. Barbosa-Cánovas
Editor
Gláucia María Pastore
Editor
(2017)
Green Technologies in Food...
Food Engineering (Series)
Joyce Boye
Editor
Yves Arcand
Editor
(2012)
Handbook of Food Factory Design
Christopher G. J. Baker
Editor
(2013)
High Pressure Processing of Food
Food Engineering (Series)
V.M. Balasubramaniam
Editor
Gustavo V. Barbosa-Cánovas
Editor
(2016)
Hyperspectral Imaging...
Food Engineering (Series)
Bosoon Park
Editor
Renfu Lu
Editor
(2015)
Instant Controlled Pressure...
Food Engineering (Series)
Tamara Allaf
Editor
Karim Allaf
Editor
(2013)
Living with Water
Paul Pechan
Editor
Gert E. de Vries
Editor
(2012)
No cover available
Microbial Food Safety
Food Science Text (Series)
Omar A. Oyarzabal
Editor
Steffen Backert
Editor
(2011)
Novel Technologies in Food...
Integrating Food Science and Engineering Knowledge Into the Food Chain (Series)
Anna McElhatton
Editor
Paulo José do Amaral Sobral
Editor
(2011)
Packaging for Food Preservation
Food Engineering (Series)
Matteo Alessandro Del Nobile
Author
Amalia Conte
Author
(2013)
Pore Structure in Food
SpringerBriefs in Food, Health, and Nutrition (Series)
Alper Gueven
Author
Zeynep Hicsasmaz
Author
(2013)
Predictive Microbiology in Foods
SpringerBriefs in Food, Health, and Nutrition (Series)
Fernando Perez-Rodriguez
Author
Antonio Valero
Author
(2012)
Process Analytical Technology...
Food Engineering (Series)
Colm P. O'Donnell
Editor
Colette Fagan
Editor
(2014)
Retail Food Safety
Food Microbiology and Food Safety (Series)
Jeffrey Farber
Editor
Jackie Crichton
Editor
(2014)
Safe or Not Safe
Paul Pechan
Author
Ortwin Renn
Author
(2011)
Seafood Processing By-Products
Se-Kwon Kim
Editor
(2014)
Sonocrystallization of Fats
SpringerBriefs in Food, Health, and Nutrition (Series)
Silvana Martini
Author
(2013)
Statistics in Food Science...
SpringerBriefs in Food, Health, and Nutrition (Series)
Are Hugo Pripp
Author
(2012)
Techniques for...
SpringerBriefs in Food, Health, and Nutrition (Series)
C. Anandharamakrishnan
Author
(2013)
The Microbiological Safety of...
Food Microbiology and Food Safety (Series)
Joshua B. Gurtler
Editor
Michael P. Doyle
Editor
(2014)
The Physical Processes of...
Roger G. Lentle
Author
Patrick W.M. Janssen
Author
(2011)
Total Diet Studies
Gerald G. Moy
Editor
Richard W. Vannoort
Editor
(2013)
Ultrasound Technologies for...
Food Engineering (Series)
Hao Feng
Editor
Gustavo Barbosa-Canovas
Editor
(2010)
Food Safety Culture
Food Microbiology and Food Safety (Series)
Frank Yiannas
Author
(2008)
Food Emulsifiers and Their...
Gerard L. Hasenhuettl
Editor
Richard W Hartel
Editor
(2008)
Bioactive Components of Milk
Advances in Experimental Medicine and Biology (Series)
Zsuzsanna Bosze
Editor
(2007)
Current Developments in Solid...
Ashok Pandey
Editor
Carlos Ricardo Soccol
Editor
(2008)
Food Engineering
Food Engineering (Series)
Gustavo F. Gutiérrez-Lopez
Editor
Jorge Welti-Chanes
Editor
(2008)
Food Materials Science
Food Engineering (Series)
José Miguel Aguilera
Editor
Peter J. Lillford
Editor
(2007)
Intellectual Property in the...
Ryan W. O'Donnell
Author
John J. O'Malley
Author
(2008)
Meat Biotechnology
Fidel Toldrá
Editor
(2008)
Mycotoxins in Feedstuffs
Martin Weidenbörner
Author
(2010)
Mycotoxins in Foodstuffs
Martin Weidenbörner
Author
(2007)
Organic Food
Maurizio Canavari
Editor
Kent D. Olson
Editor
(2007)
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