Springer New York

Advanced Dairy Chemistry

Paul L. H. McSweeney Editor
Patrick F. Fox Editor
(2009)

Careers in Food Science

Richard W Hartel Editor
Christina P. Klawitter Editor
(2010)

Edible Films and Coatings for...

Milda E. Embuscado Editor
Kerry C. Huber Editor
(2009)

Effective Risk Communication

Food Microbiology and Food Safety (Series)

Timothy L. Sellnow Author
Robert R. Ulmer Author
(2008)

Electrotechnologies for...

Food Engineering (Series)

Eugene Vorobiev Editor
Nikolai Lebovka Editor
(2009)

Food Bites

Richard W Hartel Author
AnnaKate Hartel Author
(2009)

Ingredients in Meat Products

Rodrigo Tarté Editor
(2009)

The Sensory Evaluation of...

Stephanie Clark Editor
Michael Costello Editor
(2009)

Case Studies in Food Engineering

Food Engineering (Series)

J. Peter Clark Author
(2009)

Compendium of the...

Food Microbiology and Food Safety (Series)

William H. Sperber Editor
Michael P. Doyle Other
(2009)

Encapsulation Technologies...

N.J. Zuidam Editor
Viktor Nedovic Editor
(2009)

Principles of Microbiological...

Food Microbiology and Food Safety (Series)

Jeffrey Kornacki Editor
Michael P. Doyle Other
(2010)

Sensory Evaluation of Food

Food Science Text (Series)

Harry T. Lawless Author
Hildegarde Heymann Author
(2010)

Advanced Dairy Chemistry

Paul L. H. McSweeney Editor
James A. O'Mahony Editor
(2015)

An Introduction to the...

Food Science Text (Series)

John N. Coupland Author
(2014)

Ayurvedic Science of Food and...

Sanjeev Rastogi Editor
(2014)

Candy Bites

Richard W. Hartel Author
AnnaKate Hartel Author
(2014)