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Springer New York
Springer New York
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Subjects
Cooking & Food
12
Technology
12
Engineering
12
Nonfiction
12
Creators
Martin Weidenbörner
2
Ashok Pandey
1
Carlos Ricardo Soccol
1
Carmen Polo
1
Christian Larroche
1
Efrén Parada-Arias
1
Fidel Toldrá
1
Frank Yiannas
1
Gerald B. Halt
1
Gerard L. Hasenhuettl
1
Gustavo F. Gutiérrez-Lopez
1
John J. O'Malley
1
Jorge Welti-Chanes
1
José Miguel Aguilera
1
Kent D. Olson
1
M. Victoria Moreno-Arribas
1
Maurizio Canavari
1
Peter J. Lillford
1
Randolph J. Huis
1
Richard W Hartel
1
Ryan W. O'Donnell
1
Zsuzsanna Bosze
1
Format
Adobe PDF eBook
12
OverDrive READ
12
Current Developments in Solid...
Ashok Pandey
Editor
Carlos Ricardo Soccol
Editor
(2008)
Food Safety Culture
Food Microbiology and Food Safety (Series)
Frank Yiannas
Author
(2008)
Food Emulsifiers and Their...
Gerard L. Hasenhuettl
Editor
Richard W Hartel
Editor
(2008)
Bioactive Components of Milk
Advances in Experimental Medicine and Biology (Series)
Zsuzsanna Bosze
Editor
(2007)
Food Engineering
Food Engineering (Series)
Gustavo F. Gutiérrez-Lopez
Editor
Jorge Welti-Chanes
Editor
(2008)
Food Materials Science
Food Engineering (Series)
José Miguel Aguilera
Editor
Peter J. Lillford
Editor
(2007)
Intellectual Property in the...
Ryan W. O'Donnell
Author
John J. O'Malley
Author
(2008)
Meat Biotechnology
Fidel Toldrá
Editor
(2008)
Mycotoxins in Feedstuffs
Martin Weidenbörner
Author
(2010)
Mycotoxins in Foodstuffs
Martin Weidenbörner
Author
(2007)
Organic Food
Maurizio Canavari
Editor
Kent D. Olson
Editor
(2007)
Wine Chemistry and Biochemistry
M. Victoria Moreno-Arribas
Editor
Carmen Polo
Editor
(2008)