Sonocrystallization of Fats

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Process Analytical Technology...

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Colm P. O'Donnell Editor
Colette Fagan Editor
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Food Safety Management

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High Pressure Processing of Food

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V.M. Balasubramaniam Editor
Gustavo V. Barbosa-Cánovas Editor
(2016)

Food Bites

Richard W Hartel Author
AnnaKate Hartel Author
(2009)

Ingredients in Meat Products

Rodrigo Tarté Editor
(2009)

The Sensory Evaluation of...

Stephanie Clark Editor
Michael Costello Editor
(2009)

Case Studies in Food Engineering

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(2009)

Compendium of the...

Food Microbiology and Food Safety (Series)

William H. Sperber Editor
Michael P. Doyle Other
(2009)

Encapsulation Technologies...

N.J. Zuidam Editor
Viktor Nedovic Editor
(2009)

Principles of Microbiological...

Food Microbiology and Food Safety (Series)

Jeffrey Kornacki Editor
Michael P. Doyle Other
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Sensory Evaluation of Food

Food Science Text (Series)

Harry T. Lawless Author
Hildegarde Heymann Author
(2010)

Advanced Dairy Chemistry

Paul L. H. McSweeney Editor
James A. O'Mahony Editor
(2015)

An Introduction to the...

Food Science Text (Series)

John N. Coupland Author
(2014)

Ayurvedic Science of Food and...

Sanjeev Rastogi Editor
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Candy Bites

Richard W. Hartel Author
AnnaKate Hartel Author
(2014)

Chemical and Bioprocess...

Ricardo Simpson Author
Sudhir K. Sastry Author
(2013)

Computational Fluid Dynamics...

SpringerBriefs in Food, Health, and Nutrition (Series)

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Cryptosporidium as a...

SpringerBriefs in Food, Health, and Nutrition (Series)

Lucy J. Robertson Author
(2013)

Detection and Typing...

SpringerBriefs in Food, Health, and Nutrition (Series)

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Glen E. Mellor Author
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Direct-Fed Microbials and...

Todd R. Callaway Editor
Steven C. Ricke Editor
(2011)

Engineering Foods for...

Food Engineering (Series)

Yrjö H. Roos Editor
Yoav D. Livney Editor
(2016)

Essentials of Food Science

Food Science Text (Series)

Vickie A. Vaclavik Author
Elizabeth W. Christian Author
(2013)

Food Allergens

Food Microbiology and Food Safety (Series)

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Marija Gavrović-Jankulović Author
(2014)

Food Biopreservation

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María José Grande Burgos Author
(2014)

Food Engineering Interfaces

Food Engineering (Series)

José Miguel Aguilera Editor
Ricardo Simpson Editor
(2010)

Food Freezing and Thawing...

SpringerBriefs in Food, Health, and Nutrition (Series)

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(2014)

Food Processing

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Abdul Malik Editor
Zerrin Erginkaya Editor
(2014)

Food Structure and Moisture...

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Claire Bourlieu Author
(2013)

Functional Foods and...

Food Science Text (Series)

Rotimi E. Aluko Author
(2012)

Global Food Security and...

Gustavo V. Barbosa-Cánovas Editor
Gláucia María Pastore Editor
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Green Technologies in Food...

Food Engineering (Series)

Joyce Boye Editor
Yves Arcand Editor
(2012)

Handbook of Food Factory Design

Christopher G. J. Baker Editor
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Hyperspectral Imaging...

Food Engineering (Series)

Bosoon Park Editor
Renfu Lu Editor
(2015)

Instant Controlled Pressure...

Food Engineering (Series)

Tamara Allaf Editor
Karim Allaf Editor
(2013)

Living with Water

Paul Pechan Editor
Gert E. de Vries Editor
(2012)

Microbial Food Safety

Food Science Text (Series)

Omar A. Oyarzabal Editor
Steffen Backert Editor
(2011)

Novel Technologies in Food...

Integrating Food Science and Engineering Knowledge Into the Food Chain (Series)

Anna McElhatton Editor
Paulo José do Amaral Sobral Editor
(2011)

Packaging for Food Preservation

Food Engineering (Series)

Matteo Alessandro Del Nobile Author
Amalia Conte Author
(2013)

Pore Structure in Food

SpringerBriefs in Food, Health, and Nutrition (Series)

Alper Gueven Author
Zeynep Hicsasmaz Author
(2013)

Predictive Microbiology in Foods

SpringerBriefs in Food, Health, and Nutrition (Series)

Fernando Perez-Rodriguez Author
Antonio Valero Author
(2012)

Retail Food Safety

Food Microbiology and Food Safety (Series)

Jeffrey Farber Editor
Jackie Crichton Editor
(2014)

Safe or Not Safe

Paul Pechan Author
Ortwin Renn Author
(2011)

Seafood Processing By-Products

Se-Kwon Kim Editor
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Statistics in Food Science...

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Techniques for...

SpringerBriefs in Food, Health, and Nutrition (Series)

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The Microbiological Safety of...

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Michael P. Doyle Editor
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The Physical Processes of...

Roger G. Lentle Author
Patrick W.M. Janssen Author
(2011)

Total Diet Studies

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Richard W. Vannoort Editor
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Ultrasound Technologies for...

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Gustavo Barbosa-Canovas Editor
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