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Cooking & Food
416
Technology
416
Engineering
416
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416
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Seid Mahdi Jafari
11
Alexandru Grumezescu
10
Alina Maria Holban
10
Duncan Manley
8
David Kilcast
7
Stanley P. Cauvain
7
David Watson
6
John Holah
6
Andrew G. Reynolds
5
Cristina Santini
5
D. Julian McClements
5
Glyn O. Phillips
5
H.L.M. Lelieveld
5
K. V. Peter
5
WA Gould
5
E. Dickinson
4
Kai Knoerzer
4
L S Young
4
Alessio Cavicchi
3
Bhesh Bhandari
3
Charis M. Galanakis
3
D L Downing
3
Eric A Decker
3
J Sofos
3
Jeffrey Hoorfar
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416
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411
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297
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190
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Woodhead Publishing
416
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Animal Feed Contamination
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
J Fink-Gremmels
Editor
(2012)
Global Safety of Fresh Produce
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Jeffrey Hoorfar
Editor
(2014)
Feta and Related Cheeses
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
A. Y. Tamime
Editor
R K Robinson
Editor
(1991)
Food Processing Technology
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
P.J. Fellows
Author
(2009)
Kent's Technology of Cereals
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
N. L. Kent
Author
(1994)
Metabolomics as a Tool in...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
J-L Sebedio
Editor
L Brennan
Editor
(2014)
Managing and Preventing Obesity
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Timothy Gill
Editor
(2014)
Integrating the Packaging and...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Peter Burgess
Editor
(2016)
Discrimination Testing in...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Lauren Rogers
Editor
(2017)
Breadmaking
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Stanley P. Cauvain
Editor
(2020)
Engineering Principles of...
Seid Mahdi Jafari
Editor
(2021)
Case Studies on Food...
Woodhead Publishing Series in Consumer Science and Strategic Marketing (Series)
Susanne Doppler
Editor
Adrienne Steffen
Editor
(2020)
Handbook of Hydrocolloids
Glyn O. Phillips
Editor
Peter A. Williams
Editor
(2020)
Human Milk Biochemistry and...
Mingruo Guo
Editor
(2020)
Case Studies in the Beer Sector
Woodhead Publishing Series in Consumer Science and Strategic Marketing (Series)
Roberta Capitello
Editor
Natalia Maehle
Editor
(2020)
Nonfood Sensory Practices
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Anne-Marie Pense-Lheritier
Editor
Irene Bacle
Editor
(2021)
Transdisciplinary Case...
Woodhead Publishing Series in Consumer Science and Strategic Marketing (Series)
Sonia Massari
Editor
(2021)
Food Process Engineering...
Michael Lewis
Author
(2022)
Rapid Sensory Profiling...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Julien Delarue
Editor
J. Ben Lawlor
Editor
(2022)
Processed Cheese Science and...
Mamdouh El-Bakry
Editor
Bhavbhuti M. Mehta
Editor
(2022)
Advances in Dairy Microbial...
Joginder Singh Panwar
Editor
Ashish Vyas
Editor
(2022)
Sweetened Concentrated Milk...
Juan Sebastián RamÃrez-Navas
Author
(2024)
Global Legislation for Food...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
J.S. Baughan
Editor
(2022)
Case Studies on the Business...
Woodhead Publishing Series in Consumer Science and Strategic Marketing (Series)
Cristina Santini
Editor
Stefania Supino
Editor
(2022)
Hygienic Design of Food...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
John Holah
Editor
Huub L. M. Lelieveld
Editor
(2023)
Postharvest and Postmortem...
Seid Mahdi Jafari
Editor
(2021)
Transporting Operations of...
Seid Mahdi Jafari
Editor
Narjes Malekjani
Editor
(2022)
Sensory Analysis for the...
Jose Manuel Lorenzo
Editor
Mirian Pateiro
Editor
(2022)
Thermal Processing of Food...
Seid Mahdi Jafari
Editor
(2022)
Advances in Food Rheology and...
Jasim Ahmed
Editor
Santanu Basu
Editor
(2022)
Food Processing Technology
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
P.J. Fellows
Author
(2022)
Flavor
Elisabeth Guichard
Editor
Christian Salles
Editor
(2022)
Meat and Meat Replacements
Herbert L Meiselman
Editor
Jose Manuel Lorenzo
Editor
(2022)
New Aspects of Meat Quality
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Peter P. Purslow
Editor
(2022)
Emerging Thermal Processes in...
Seid Mahdi Jafari
Editor
(2022)
Lawrie's Meat Science
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Fidel Toldra
Editor
(2022)
Extraction Processes in the...
Unit Operations and Processing Equipment in the Food Industry (Series)
Seid Mahdi Jafari
Editor
Sahar Akhavan-Mahdavi
Editor
(2023)
High-Temperature Processing...
Seid Mahdi Jafari
Editor
(2022)
Non-thermal Food Processing...
Seid Mahdi Jafari
Editor
Nantawan Therdthai
Editor
(2022)
Spray Drying for the Food...
Seid Mahdi Jafari
Editor
Katarzyna Samborska
Editor
(2023)
Digital Sensory Science
J. Ben Lawlor
Editor
Jean A. McEwan
Editor
(2023)
Functional Ingredients from...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Herminia Dominguez
Editor
Leonel Pereira
Editor
(2023)
Handbook of Food Powders
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Bhesh Bhandari
Editor
Nidhi Bansal
Editor
(2023)
Drying Technology in Food...
Seid Mahdi Jafari
Editor
Narjes Malekjani
Editor
(2023)
Plant-Based Food Consumption
Woodhead Publishing Series in Consumer Science and Strategic Marketing (Series)
Giovanna Bertella
Editor
Cristina Santini
Editor
(2023)
Functional Dietary Lipids
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Thomas A. B. Sanders
Editor
(2023)
Handbook on Natural Pigments...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Ralf Schweiggert
Editor
(2023)
Brewing Microbiology
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Annie Hill
Editor
(2024)
Starch in Food
Lars Nilsson
Editor
(2024)
Improving and Tailoring...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Rickey Y. Yada
Editor
Derek R. Dee
Editor
(2024)
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