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Publishers
Elsevier Science
Elsevier Science
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Subjects
Cooking & Food
3
Technology
3
Engineering
3
Nonfiction
3
Creators
Allan Whitaker
1
Peter F. Stanbury
1
R. A. Lawrie
1
Sam Stuart
1
Stephen J Hall
1
Format
Adobe PDF eBook
3
OverDrive READ
3
Kindle Book
2
Imprint
A Pergamon Title
3
Meat Science
R. A. Lawrie
Author
(2013)
Principles of Fermentation...
Peter F. Stanbury
Author
Allan Whitaker
Author
(2013)
Guide Pratique de...
Sam Stuart
Author
(2013)