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Subjects
Cooking & Food
14
Technology
14
Engineering
14
Nonfiction
14
Creators
Seid Mahdi Jafari
14
Narjes Malekjani
3
Asli Can Karaca
1
Esra Capanoglu
1
Hadis Rostamabadi
1
Katarzyna Samborska
1
Nantawan Therdthai
1
Sahar Akhavan-Mahdavi
1
Format
OverDrive READ
14
Adobe PDF eBook
12
Adobe EPUB eBook
5
Imprint
Woodhead Publishing
14
Engineering Principles of...
Seid Mahdi Jafari
Editor
(2021)
Postharvest and Postmortem...
Seid Mahdi Jafari
Editor
(2021)
Transporting Operations of...
Seid Mahdi Jafari
Editor
Narjes Malekjani
Editor
(2022)
Thermal Processing of Food...
Seid Mahdi Jafari
Editor
(2022)
Emerging Thermal Processes in...
Seid Mahdi Jafari
Editor
(2022)
Extraction Processes in the...
Unit Operations and Processing Equipment in the Food Industry (Series)
Seid Mahdi Jafari
Editor
Sahar Akhavan-Mahdavi
Editor
(2023)
High-Temperature Processing...
Seid Mahdi Jafari
Editor
(2022)
Non-thermal Food Processing...
Seid Mahdi Jafari
Editor
Nantawan Therdthai
Editor
(2022)
Spray Drying for the Food...
Seid Mahdi Jafari
Editor
Katarzyna Samborska
Editor
(2023)
Drying Technology in Food...
Seid Mahdi Jafari
Editor
Narjes Malekjani
Editor
(2023)
Evaporation Technology in...
Seid Mahdi Jafari
Editor
Esra Capanoglu
Editor
(2024)
Low-Temperature Processing of...
Seid Mahdi Jafari
Author
Hadis Rostamabadi
Author
(2024)
Mechanical Separation...
Seid Mahdi Jafari
Editor
(2025)
Mass Transfer Operations in...
Seid Mahdi Jafari
Editor
Narjes Malekjani
Editor
(2024)