Engineering Principles of...

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Postharvest and Postmortem...

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Transporting Operations of...

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Thermal Processing of Food...

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Emerging Thermal Processes in...

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Unit Operations and Processing Equipment in the Food Industry (Series)

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High-Temperature Processing...

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Non-thermal Food Processing...

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Drying Technology in Food...

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Evaporation Technology in...

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Low-Temperature Processing of...

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Mechanical Separation...

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Mass Transfer Operations in...

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